Flexible Dieting,  IIFYM,  IIFYM Recipes

Easy pumpkin squash soup

The perfect warm, fall favorite during those cold and rainy days:)

Print Recipe
Easy pumpkin squash soup
Course Main Dish
Prep Time 30 minutes
Cook Time 1.5 hours
Passive Time 2 hours
Servings
people
Ingredients
Course Main Dish
Prep Time 30 minutes
Cook Time 1.5 hours
Passive Time 2 hours
Servings
people
Ingredients
Instructions
  1. pre-heat your oven to 375 degrees
  2. prepare a pan and cut your butternut squash in half
  3. stick your squash in the oven for about 45 min- an hour
  4. prep a separate skillet and start sautéing your onions until they are golden brown
  5. put that to the side
  6. scoop out the squash into a good blender and blend until smooth
  7. add the pumpkin and cooked sweet potato in it, blend until smooth
  8. in the sauce pan, add the puree with the onions and cook/season until desired temp. and flavor!
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