Easy pumpkin squash soup
Servings Prep Time
4people 30minutes
Cook Time Passive Time
1.5hours 2hours
Servings Prep Time
4people 30minutes
Cook Time Passive Time
1.5hours 2hours
Ingredients
Instructions
  1. pre-heat your oven to 375 degrees
  2. prepare a pan and cut your butternut squash in half
  3. stick your squash in the oven for about 45 min- an hour
  4. prep a separate skillet and start sautéing your onions until they are golden brown
  5. put that to the side
  6. scoop out the squash into a good blender and blend until smooth
  7. add the pumpkin and cooked sweet potato in it, blend until smooth
  8. in the sauce pan, add the puree with the onions and cook/season until desired temp. and flavor!